✍️ By Subhasri Devaraj Image Courtesy: Author [Subhasri Devaraj] Margazhi doesn’t arrive loudly. It comes softly — with cold air on the skin, faint kolams at doorsteps, and the smell of ghee slowly waking the house. In many homes, Margazhi meant 30 days, 30 different prasadams . Not grand feasts. Simple offerings made with devotion, one morning at a time. Today’s prasadam is Sakkarai Pongal . Rice, moong dal roasted just right, jaggery melted patiently, ghee poured without measuring, and cashews fried till golden. When the pongal comes together, the aroma fills the house — warm, sweet, comforting. That smell alone feels like a prayer. In earlier days, this pongal wasn’t just for the family. Before sunrise, groups of devotees would walk through the streets singing bhajans — slow, rhythmic, full of meaning. They would stop near houses, voices blending with the silence of dawn. No microphones. No stages. Just faith and tired feet moving together. Homes would open their d...